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Practical tools and guidance

Checklist for enterprises to use in their workplace assessment: kitchen

Type
Guides & Tools
Country
Denmark
Languages
Danish
Provider

Description

Description: 

This checklist is a tool for enterprises to use when preparing their workplace assessment (WPA). All enterprises with employees are obligated to draw up workplace assessments. The workplace assessment is the enterprise’s own tool for identifying, prioritising and solving working environment problems. The checklist contains a number of yes/no questions. Questions answered with a ‘yes’ pose a working environment problem to be included in an action plan prepared by the enterprise.


 

Checklist for enterprises to use in their workplace assessment: kitchen

Detailed Information

Hazards: 
Awkward postures
Forceful movements
Manual handling of loads
Poor work environment, e.g lighting
Poor work organisation
Repetitive movements/work
Static postures - standing
Health effects: 
MSDs unspecified
Prevention measures: 
Elimination of hazards
Improving individual working techniques (e.g manual handling postures)
Simple tips and measures
Worker participation
Technical measures e.g. ergonomic equipment
Worker groups covered (vulnerable groups etc.): 
All (no specific group)
Purpose of the material: 
Risk assessment
Target audience: 
Employers
Workers
Priority area: 
Prevention
Date of Publication / Year : 
2021